The general public incorrectly believe a low fat diet is the way to lose belly fat. Many research has proven that a locarb diet is indeed more effective for belly fat loss.
From the early 70s, Americans reduced their fat intake from forty percent to 34%. Yet, the obesity epidemic has been rising steeply since it commenced in the early 1980′s. Why?
Excessive consumption of carbs.
Our primal ancestors lived on a hunters-gatherers diet of basically beef, vegetables, fruits, nuts and seeds. Grain was not even part of human diet till rural started about 10,000 years back. The rise in human population and decrease in hunted large game made it mandatory for humans to adopt agriculture.
The evolution of human diet from mainly animal sources to grain products ( refined carbohydrates ) has led straight to a fall in the quantity and quality of human life. Illnesses and conditions such as diabetes, obesity and heart problems which were once non-existent, are now common.
Take a look at your existing diet. Are you consuming tons of refined carbohydrates such as breads, pastas, cereals, cakes, biscuits and sugar? Excess consumption of refined carbs prevents stored body fat from being used as energy. The body becomes evolved to burning sugar as fuel and forgets the simple way to burn fat.
Everyone needs some carbohydrates. In the body, carbs are converted into glucose as a main source of energy for the brain. New glucose is stored as glycogen in the liver and muscles. Only the glycogen in the liver can be converted back to glucose to be used by the brain when necessary.
The body has limited capacity for storing carbs. Although the muscles can store more glycogen than the liver, its reserves can’t be broken down when energy is required by the brain. Once the glycogen reserves are full, excess carbs are converted into fat.
Eating a high carb meal may cause a spike in glucose levels. This prompts the pancreas to release insulin into the bloodstream to lower the glucose levels. The bad news is insulin is a fat storage hormone. It tells the body to store excess carbohydrates as fat. Fluctuation in blood sugar levels causes cravings for more carbs and hence, more fat storage replying to insulin.
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